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Product Description
5% Vinegar is a colorless liquid, with a strong vinegar aroma and natural distilled white vinegar according to WHO CODEX STANDARD FOR VINEGAR, CODEX STAN 162-1987.
Ingredient Declaration
Acetic acid - 5% w/v min, Alcohol - less than 0.1% v/v, Water - 95% v/v
| Average Nutritive values for 5% vinegar 1 Litre |
|
| KCAL | 101 |
| Water (percent) | 95 |
| Protein (gms) | trace |
| Fat (gms) | 0.0 |
| Carbohydrate (gms) | 42.5 |
| Fiber (gms) | 0.0 |
| Minerals: | |
| Sodium (mg) | 9.5 |
| Potassium (mg) | 127 |
| Calcium (g) | -- |
| Phosphorus (mg) | -- |
| Magnesium (mg) | trace |
| Iron (mg) | -- |
| Inspection Limit |
Test |
Method |
| Acid Content g/ 100 ml | 5.0 minimum, expressed as acetic acid | AOAC 30.068 |
| Appearance | Clear, bright liquid | AOAC 30.059 |
| Color | 50 APHA maximum | ASTM D 1209 |
| Odor | Clean, characteristic, as Reference Sample |
AOAC 30.059 |
| Trace Metals | ||
| * Copper | 1 ppm maximum | AOAC 25.023 |
| * Iron | 2 ppm maximum | AOAC 33.020 |
| * Alcohol content | 0.3 % by volume, maximum | AOAC 30.075 |
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