Achelis (Kenya) Limited
Compactus (Pty) Ltd
A To Z Clothing Co Mfrs
Acid Casein
Product Description
We offer Acid Casein in bulk.
Acid Casein is the pulverised or unpulverised product resulting from washing, drying or otherwise processing of coagulum resulting from acid precipitation of skim pasteurised milk. The fresh milk is pasteurised before or during the proces of making Acid Casein.
We offer acid casein in a range of mesh sizes.
For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.
To request a quote, please fill in the contact form.
Application of the Product
Casein is suitable for making cheese which it is often used for. Besides making cheese, casein is also used in a number of non-food applications such as an ingredient for paint, plastics and fibres and protein supplements. It also has medical and dental uses.
Product specifications
Chemical Specifications
- Protein: 90%
- Moisture: <12%
- Fat: < 2%
- Ash: < 2,2%
- Lactose: 1%
Physical Specifications
- Scorched particles: <22.5 mg. / 25 gr.
- Solubility index: 0,1 ml – 1 ml
- Titratable Acidity: < 0.27%
- Antibiotics: Absent – <0.0003 IU
Microbiological Specifications
- Standard Plate Count: < 100.000 CFU per gram
- Enterobacteriaceae: Absent
- Staphylococcus aureus: Absent
- Yeast & Moulds (ISO): < 50 CFU per Gram
Packaging Specifications
- Origin: EU
- Packing: 25 kg bags
- Storage: Cool, Dry, Clean, Fresh Enviroment <25ºC or humidity <65%
- Shelf-life: 1 year
