Supplier Details
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Type: | Variety: | Cultivation Type: | |||
Style: | Max. Moisture (%): | Drying Process: | |||
Broken Ratio (%): | Certification: | Size (mm): | |||
Place of Origin: | Brand Name: | Usage: |
SPECIFICATIONS:
Taste and odour |
light yellow, luster, have malt favour, no strange smell |
Moisture |
≤12.0% |
Extract fine |
≥80% |
Difference fine |
≤1.8% |
Total protein |
9.5-11.5% |
Diastatic power |
260-350WK |
Clarity of wort |
≤5.0EBC |
Saccharification time |
≤15.0miutes |
Filtration speed |
normal |
Color of wort |
3.0-4.5EBC |
PH |
5.8-6.2 |
Soluble protein |
4.0-4.7% |
Kolbach |
38-52% |