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Style: | Type: | Shape: | |||
Cultivation Type: | Packaging: | Certification: | |||
Weight (kg): | Shelf Life: | Place of Origin: | |||
Brand Name: | Name: | Brix: | |||
Color: | Storage: | Season: | |||
Suppling Period: | Delivery Date: | Freezing Process: |
product name: dried sour apricot (with sugar or without sugar)
specification:
1) color : golden
2) size : 2cm,2.5cm-3cm, 3-3.5cm 3.5cm up.
3) spec.: moisture 22% max, admixture 0.5% max, imperfect 5% max
4) so2<100ppm, 1500ppm, 2000ppm
5) packing : in 12.5kg carton
6) shelf life :12 months
7) moq :18mt/20fc
8) delivery time:15-20days after receiving your confirmation order.
Parameters of approval:
Brix level: min 8
Colour:100% typical Golden,
Taste and flavour: typical,sound,ripe apricot
Stones: absent
Foreign bodies & others: absent
Microbiological conditions:
Total viable count: max. 104 C.F.U. per gram
Yeast: max. 104 C.F.U. per gram
Mould: max. 103 C.F.U. per gram
Pathogenic bacterial: absent per gram