Non-Dairy Creamer for Milk Substitute:
1.Rich in unsaturated fatty acid (linoleic acid and linolenic acid), with reasonal proportion.
2.Collocation with the Milk Powder, to strengthen milk aroma
3.Have good solubility
4.Improve the instant performance of formula milk powder
5.Reduce the dosage of milk powder, make more competitive price
N on-dairy creamer is an excellent substitute for milk or cream as an additive to coffee, tea or other beverages. It dissolves instantly in any hot beverage and enhances your cup of coffee or tea by giving a rich, smooth and creamier taste.
Besides being used with beverages, it is also a popular ingredient in bakery, confectionary, ice-cream and seasoning industries.
Designed with a longer shelf life and without the need for refrigeration, it is and ideal replacement for liquid creamers.
1.25 kgs for industrial application
2 .1 kgs, 800g,500g,400g for consumer packing.
3.Customized- packing available.
MOQ : one 20GP ， about 14-15 tons