All prodaucts are made from vegetable oil, sodium caseinate and glucose syrup, after high-pressure homogenize and dry.
1. Increanse size of ice-cream.
2. Keep shape and avoid thawing
3. Make products more exquisite without forming big crystal
4. Whiten products and make them creamier
Certificate: HACCP, QS, ISO, MUI HALAL&CHINA BODY HALAL
1. 25kg bag for industrial application
2. 1kg, 800g, 500g, 400g, 150g for consumer packing
3. Customized-packing available
MOQ: one 20GP, about 14-15 tons