All products are made from vegetable oil, sodium caseinate and glucose syrup, after high-presssure homogenize emulsification, spray and dry.
1. Improve the organization structure of baking products.
2. Make the taste delicate, fragrant and full of Milk flavor.
3. Improve the physical properties of the dough and make the baking process easier.
4. Prevent the products from aging and extend shelf-life.
5. Decorate the product, avoid moisture absorption.
6. With high fat, can be applied for all kinds of baking bread mix.
Certificate: HACCP, QS, ISO, MUI HALAL&CHINA BODY HALAL
1. 25kg for industrial application
2. 1kg, 800g, 500g, 400g, 150g for consumer packing
3. Customized-packing available.
MOQ: one 20GP, about 14-15 tons
Payment terms: T/T,D/P,L/C