Effective in Ice Cream:
1.Enhance expansion rate of ice-cream and other cold foods
2.Improve the organizational structure of cold products
3.Improve exquisite degree of products
4.Make taste exquisite, savoury and mellow.
5.Enhance the whiteness of cold foods, strengthen the texture of milk
6. HALAL approval
Not only being used with beverages, but also a popular ingredient in bakery, confectionary, ice-cream and seasoning industries.
Designed with a longer shelf life and without the need for refrigeration, it is and ideal replacement for liquid creamers.
1. 25 kgs for industrial application
2. 1 kgs, 800g,500g,400g,150g for consumer packing.
3. Customized- packing available.
MOQ: one 20GP ， about 14-15 tons