All products are made from vegetable oil, sodium caseinate and glucose syrup, after high-pressure homogenate, spray and dry.
1. Improve the olor of coffee and imparts excellent whitening effect.
2. Restrain the bitterness of coffee and cover odd taste.
3. Add a smooth and rich mouth feel to coffee.
4. Applied to different kinds of coffee without floaters and layering.
5. Used in both coffee and cappuccino.
MOQ: one 20GP, about 14-15 tons.