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  • Arnaud Bizac SA

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Product Description

  • La Truffe Cendrée also offers a full range of regional specialities prepared at our manufacturing facilities in Souillac:
    Patés and foie gras specialities, terrines, ready-cooked meals, sauces, confits, mushrooms, and, of course, Périgord truffles.

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  • Arnaud Bizac company, based in Souillac tucked away in the heart of Quercy Périgord, builds on a regional manufacturing tradition of foie gras, truffles, terrines, pâtés, ready-to-eat meals, mushrooms and specialities.

    Consumers turning towards naturalness and authenticity will find the answer to all their needs in our products. Our EEC-approved manufacturing plant, operating under the HACCP system, is run by a team of genuinely skilled men and women passionate about their work, whose sole purpose is to showcase their business.

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  • Food & Beverage-Instant Foods-Fast Foods
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