Afpedia > Products >Food & Beverage >Instant Foods >Fast Foods> Brick cheese

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  • Advantage International Foods Corp.

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Brick cheese

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Product Description

  • Brick cheese originated in Wisconsin. Mild Brick is easy to slice and a perfect melting cheese. Some Brick is of the pungent variety resembling the surface-ripened Beer Cheese or Beer Kase of Germany. The washed rind type of Brick has a strong flavor that increases with age.

    Ivory to creamy yellow, with small, round openings. When young, Brick Cheese has a mild and sweet flavor with a touch of nuttiness. Washed rind Brick can be mild to pungent, depending on the curing time of the cheese.

    Food Suggestion
    Mild Brick is great on sandwiches, casseroles, soups and tops of dishes. Washed rind Brick (remove rind) is particularly good paired with pumpernickel and other whole-grain, dark breads, accompanied with raw or sauteed onions.

    beverage Pairing
    Mild Brick: light red wine, beer; Pungent Brick: fruit juices, iced tea, and lemonade.

    Related Products

    • County Line® Brick

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  • Perfectly aged. Sharp and bold. One of a kind. Like the high quality product it produces, DCI Cheese Company is inspiring the flourishing cheese category. Nestled in the heart of America's Dairyland for more than 30 years, the Richfield, Wisconsin-based DCI Cheese Company brings global perspective and depth of experience to the industry and to our customers.

    DCI Cheese Company is the supplier behind a vast array of exciting and flavorful cheeses in today's deli aisle and innovates in a variety of ways: Offering an impressive portfolio of more than 20 distinctive company-owned cheese brands. Creating opportunities in the exciting organic cheese category. Customizing cheese programs for food retailers. Handcrafting high-quality American made specialty cheese and sourcing adventurous imports.

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  • Food & Beverage-Instant Foods-Fast Foods
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