Afpedia > Products >Food & Beverage >Instant Foods >Fast Foods> Appenzeller cheese

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  • Advantage International Foods Corp.

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Appenzeller cheese

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Product Description

  • Since the 6th century this cheese has been made in the German-speaking canton of Appenzell in eastern Switzerland. A firm table cheese, it acquires a pungent flavor and spicy aroma due to the way it is matured, being brushed frequently with various herbs, pepper, brine, cider, and white wine during its aging. Appenzeller is one of Switzerland's great name controlled cheeses and is aged for about six months.

    Cow's milk, cheese aged 60 days, smooth hard cheese with small holes, cream colored, slightly pungent, inedible brown washed rind with silver foil.

    Food Suggestion
    Serve with sweet fruit or melted on raisin bread.

    Beverage Pairing

    Related Recipes

    • Appenzeller cauliflower Casserole
    • Appenzeller Cheese Potato Gratin

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  • Perfectly aged. Sharp and bold. One of a kind. Like the high quality product it produces, DCI Cheese Company is inspiring the flourishing cheese category. Nestled in the heart of America's Dairyland for more than 30 years, the Richfield, Wisconsin-based DCI Cheese Company brings global perspective and depth of experience to the industry and to our customers.

    DCI Cheese Company is the supplier behind a vast array of exciting and flavorful cheeses in today's deli aisle and innovates in a variety of ways: Offering an impressive portfolio of more than 20 distinctive company-owned cheese brands. Creating opportunities in the exciting organic cheese category. Customizing cheese programs for food retailers. Handcrafting high-quality American made specialty cheese and sourcing adventurous imports.

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  • Food & Beverage-Instant Foods-Fast Foods
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