Called one of the very best, most balanced Blue cheeses made in America, this artisanal cheese comes from the heart of Wisconsin's Amish country.
Ivory colored with a marbling of blue-green veins, and featuring a flavor that is sharp, pungent, and slightly salty. Made from the milk of cows that are hand-milked and rBGH-free. Aged more than 60 days.
Accompany with fresh fruits, walnuts. Perfect with pears in a salad with a light vinaigrette. Delicious over broiled steaks.
Red or white sweet wines, port (dessert course). Robust reds.