This supplier is an uncertified member of Afrindex. To ensure your interest, Afrindex will first verify this supplier information before publishing his contacts.
This very finely ground salami belongs to the Milanese tradition. Made with pure pork, it is seasoned for a period that ranges from 1 to 4 months, depending on the size. Slices, best finely cut, are compact and marked by a decided fragrance and Asweet and delicate flavour produced by harmoniously blended salt and black and white pepper. PRODUCT INFORMATION Net weight around 2 kg Pieces per pack 3 Shelf life (days) 120 Calibro 65/70 mm)