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This very finely ground salami belongs to the Milanese tradition. Made with pure pork, it is seasoned for a period that ranges from 1 to 4 months, depending on the size. Slices, best finely cut, are compact and marked by a decided fragrance and Asweet and delicate flavour produced by harmoniously blended salt and black and white pepper. PRODUCT INFORMATION Net weight around 2 kg Pieces per pack 3 Shelf life (days) 120 Calibro 65/70 mm)
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