To make Chai Tea Base, in medium saucepan, combine water, tea, vanilla, ginger, cinnamon, allspice and Savannah Bee Company Black Sage Honey. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea Base. To serve hot: combine equal parts of Chai Tea Base and milk. Heat on stovetop or in microwave. To serve cold: combine equal parts of Chai Tea Base and milk over ice cubes. Serves 2 Recipe courtesy of the National Honey Board.