A wide range of instant dishes are available, including standard miso soup with the rich aroma of miso. Both can easily be prepared by adding hot water. Garnishes include wakame (seaweed) and tofu, both common ingredients in Japanese cuisine.
DIRECTIONS 1. Empty Miso paste and Garnish in a small bowl.
2. Add 2/3cup boiling water and stir.
Enjoy Miso soup!