Afpedia > Products >Food & Beverage >Instant Foods >Fast Foods> Frenched Lamb Cutlets

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  • Horizon Meats New Zealand Ltd

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Frenched Lamb Cutlets

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Product Description

  • Ingredients
    6 HORIZON frenched lamb cutlets, well trimmed (about 300g)
    1 tsp lemon juice
    1 tbsp olive oil
    1 tsp chopped fresh oregano (or 1/4 tsp dried)
    Freshly ground pepper
    1 small garlic clove, crushed
    Optional: oil for cooking
    Lay the cutlets on a board, cover with a plastic wrap. Pound with the smooth side of a meat mallet, or with a rolling pin, to flatten slightly and even meat.
    Mix remaining ingredients except cooking oil. Brush this marinade on to both sides of cutlets. Leave in a cool place for 20 minutes, or for several hours.
    Grill under fast heat about 3 minutes each side. Or heat a non-stick frying pan with just a smear of oil. Fry cutlets 2 - 3 1/2 minutes each side, depending on thickness. Serve hot or cold with vegetables or salads.

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  • Food & Beverage-Instant Foods-Fast Foods
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