6 HORIZON frenched lamb cutlets, well trimmed (about 300g)
1 tsp lemon juice
1 tbsp olive oil
1 tsp chopped fresh oregano (or 1/4 tsp dried)
Freshly ground pepper
1 small garlic clove, crushed
Optional: oil for cooking
Lay the cutlets on a board, cover with a plastic wrap. Pound with the smooth side of a meat mallet, or with a rolling pin, to flatten slightly and even meat.
Mix remaining ingredients except cooking oil. Brush this marinade on to both sides of cutlets. Leave in a cool place for 20 minutes, or for several hours.
Grill under fast heat about 3 minutes each side. Or heat a non-stick frying pan with just a smear of oil. Fry cutlets 2 - 3 1/2 minutes each side, depending on thickness. Serve hot or cold with vegetables or salads.