Afpedia > Products >Food & Beverage >Instant Foods >Fast Foods> BBQ Butterflied Lamb

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  • Horizon Meats New Zealand Ltd

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BBQ Butterflied Lamb

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Product Description

  • Ingredients
    1 HORIZON leg or shoulder of lamb, boned, butterflied or 1 x Liberty Leg of Lamb, bone removed
    3 cloves garlic, crushed
    2 tsp finely grated lemon rind
    1-2 tsp lemon juice
    1 tsp finely grated fresh ginger or 2 tsp ground ginger
    1 tbsp teriyaki marinade or light soy sauce
    freshly ground pepper
    1 tsp salt (optional)
    Lay butterflied lamb out flat, boned surface uppermost; make several shallow cuts in thickest parts of meat. Trim visible fat from inside leg or shoulder. Leave a 5mm covering of fat on lamb.
    Mix all remaining ingredients. Spread evenly on boned surfaces of lamb. Leave in a cool place for 2-3 hours. Or cover and refrigerate overnight but remove 2 hours before cooking.
    Preheat barbecue. Optional: push 2-4 large or double-loop metal skewers through lamb to support it and make handling easier.
    Barbecue lamb on low steady heat for about 30-35 minutes, turning it several times. Allow to stand 10-15 minutes in a warm place before carving. Serve hot cold but not chilled.

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  • Food & Beverage-Instant Foods-Fast Foods
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