Ingredients
6-7 HORIZON lamb or hogget shanks (knuckles)
2 onions sliced
1 carrot chopped
3-4 tbsp tomato soup powder
1 cup of water
Rosemary sprigs or dried rosemary
Garnish:

Fresh rosemary or mint sprigs or chopped parsley and grated lemon rind
Directions
Trim shanks carefully removing as much fat as possible.
Spread onion and carrot in a shallow roasting pan or baking dish.
Place soup powder in a plastic bag and in it shake lamb shanks a few at a time to coat evenly. Arrange lamb on top of vegetables.
Add water and a sprinkling of rosemary. Cover pan with foil.
Bake at 160 degrees celsius for 2 1/2 hours or until very tender.
Serve garnished with fresh herbs or sprinkled with chopped parsley and grated lemon rind. Serve with mashed potatoes and colourful vegetables.