A rolled crepe stuffed with four various fillings:
with eggs and mushrooms,
with spinach and mushrooms,
with sauerkraut and mushrooms.
Finally the crepe is coated with egg and breadcrumbs and deep-fried.
They are packed in a specifically selected protective atmosphere.
Best before 14 days from the date of production.
The unit net weight is 450 g.
A bulk pack contains 10 x 450 g .
Storage temperature: from 2 to 4?? C.