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Kharcho is a masterpiece of Georgian cookery. The name kharcho comes from the Georgian ?dzerokhis khortsi kharshot? meaning ?beef soup?. The combination of smooth and delicate taste of beef broth and neutral rice with spicy greens of the seasoning creates the taste and fragrance characteristic of the soup kharcho.
Directions:
half-open the lid, add 300 ml of boiling water to the contents of the box (to the edge of the mark), stir well, close the lid, and wait for 7 minutes.
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