Siberian Borsch with Meat

Borsch is a world champion among first courses in the amount of ingredients. About thirty components are used for cooking of this dish. There is nothing like a plate of steaming flavored cherry-colored borsch dressed with chopped greens and thick snow-white sour cream.

Directions:

half-open the lid, add 300 ml of boiling water to the contents of the box (to the edge of the mark), stir well, close the lid, and wait for 5 minutes.