- Buckwheat noodles with savory beef flavoring soup base
- Korean traditional summer specialty
- 2 Portion
1. Cool the soup in the refrigerator before cooking
2. Put the noodles into the 600cc of boiling water for 40~50 seconds.
3. Wash the noodles in cold water more than 2 ~3 times, and drain.
4. Put the cool noodles and chilled soup together in a big bowl.