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Features: 1) Chinese fresh garlic 2) Variety: a) Normal white garlic b) Pure white garlic 3) Size: 4. 5cm up, 5. 0cm up, 5. 5cm up, 6. 0cm up, 6. 5cm up 4) Supplying period: a) Fresh season: early June to September b) Cold storage season: September to next June 5) Deep-processed products: a) Fresh garlic cloves b) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes c) Frozen garlic cloves
Details: 1) Plump shaped bulbs offering full flavored cloves that have a purplish hue 2) Shelf life is long and under proper conditions can be stored for up to 9 months 3) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Packing: Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag
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