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COOKING INSTRUCTIONS£o
DEEP FRY IN COOKING OIL AT 150??-160???£IF FULLY THAWED COOK FOR 4 MINUTES, IF HARD FROZEN COOK FOR 6 MINUTES?£.
INGREDIENTS£o
CABBAGE,WHEATFLOUR, WATER,POTATO, MUSHROOM£?ONION, CARROT£?VEGETABLE OIL,SUGER,SALT,SOYA SAUCE,CURRY POWDER,MONOSODIUM,GLUTAMATA.
96PCS OF 12.5GM
KEEP FROZEN
STORE AT -18??
MADE IN CHINA
CURRY TRIGONS
COOKING INSTRUCTIONS£o
DEEP FRY IN COOKING OIL AT 177 ?? £¨350 F°£?IF FULLY THAWED COOK FOR 4 MINUTES IF HARD FROZEN COOK FOR 6 MINUTES?£
INGREDIENTS:
CABBARE,WHEATFLOUR,WATER,POTATO,MUSHROOM,ONION,CARROT,VEGETABLEOIL,SUGAR,SALT,SOYA SAUCE,CURRY POWDER,SPICES.
96TRIGONS OF 12.5GM
FROZEN STORE AT ?18 ??
VEGETARIAN SPRING ROLL
COOKING INSTRUCTION£o
NO NEED TO DEFROST DEEP FRY IN OIL(150-170?? )FOR 5MINUTES SERVE.
SHELF LIFE:FOR ONE YEAR BELOW -18??
INGREDIENTS:
FLOUR, CABBARE, MUSHOOM, CARROT, GREEN BEAN, BEAN CURD,SPICE.
17G*72PCS
FROZEN STORE AT ?18 ??