COOKING INSTRUCTIONS￡o
DEEP FRY IN COOKING OIL AT 150??-160???￡IF FULLY THAWED COOK FOR 4 MINUTES, IF HARD FROZEN COOK FOR 6 MINUTES?￡.
INGREDIENTS￡o
CABBAGE,WHEATFLOUR, WATER,POTATO, MUSHROOM￡?ONION, CARROT￡?VEGETABLE OIL,SUGER,SALT,SOYA SAUCE,CURRY POWDER,MONOSODIUM,GLUTAMATA.

96PCS OF 12.5GM
KEEP FROZEN
STORE AT -18??
MADE IN CHINA

CURRY TRIGONS
COOKING INSTRUCTIONS￡o
DEEP FRY IN COOKING OIL AT 177 ?? ￡¨350 F°￡?IF FULLY THAWED COOK FOR 4 MINUTES IF HARD FROZEN COOK FOR 6 MINUTES?￡

INGREDIENTS:
CABBARE,WHEATFLOUR,WATER,POTATO,MUSHROOM,ONION,CARROT,VEGETABLEOIL,SUGAR,SALT,SOYA SAUCE,CURRY POWDER,SPICES.
96TRIGONS OF 12.5GM
FROZEN STORE AT ?18 ??
VEGETARIAN SPRING ROLL

COOKING INSTRUCTION￡o
NO NEED TO DEFROST DEEP FRY IN OIL(150-170?? )FOR 5MINUTES SERVE.
SHELF LIFE:FOR ONE YEAR BELOW -18??
INGREDIENTS:
FLOUR, CABBARE, MUSHOOM, CARROT, GREEN BEAN, BEAN CURD,SPICE.

17G*72PCS

FROZEN STORE AT ?18 ??