Regular Wholemilk Powder made by spray drying fresh pasteurised whole milk.

PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour

SUGGESTED USES
• Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.
• Is extensively used as an ingredient in bakery products, dry blends and snack foods.
• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
• Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.

TYPICAL COMPOSITIONAL ANALYSIS
The analysis results listed in this product bulletin are typical as measured on an as is basis. Refer to the selling specification for minimum & maximum limits by parameter.
Protein (N x 6.38) (g/100g) as is 25.0
Moisture (g/100g) 3.3
Fat (g/100g) 26.8
Total Carbohydrate (g/100g) 39.1
Minerals (g/100g) 5.8

TYPICAL CHEMICAL ANALYSIS
Titratable Acidity < 0.15%
Inhibitory substances (IU/ml) Not Detected

TYPICAL NUTRITIONAL ANALYSIS
Energy (kJ/100g) 2080
Calories (kcal/100g) 500
Energy from fat (kJ/100g) 990
Calories from fat (kcal/100g) 236
Total Sugars (lactose) (g/100g) 39.1