Supplier Details
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Product name | Seabass Fillet |
Latin name | Lateolabrax japonicus |
Description | skine-on,bonless,PBO |
Size | 3-5,5-7,7-9,9UP |
Style | Frozen |
Certification | HACCP,ISO,FDA |
Shelf Life | 24 months |
Place of Origin | China |
Processing method | Skin-on,Boneless,PBO or as per customers ’request |
Packing | 10kg per carton or as per customers’request |
Store temperature | below -18°c |
MOQ | 24MT |