coffee begins as cherries on a coffee plant. after harvest, they undergo an extensive process that begins with hulling the cherries and ends in that familiar smoky aroma of fresh roast beans. coffee contains 108mg of caffeine per cup. 200 to 300mg of caffeine is considered safe. caffeine increases wakefulness, alleviates fatigue and improves concentration and focus.

specifications

+ processing type: roasted
+ grade: all grade

+ moisture: 12.5% max
+ foreign matter : 0.1-0.5% max
+ black & broken beans: 1-5% max
+ excelsa beans: 0.5% max
+ bean size abv screen 16 (6.1mm)/18(7.1mm) : 90% min
+ packaging: 50, 60kg jute bag