Supplier Details
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Specifications
Egg Albumin
1. high gel grade
2. white powder
3. improve the protein content
4. high quality and quick delivery
Egg powder products:
Egg Albumin powder;
Egg Yolk powder;
Whole Egg powder
Specification of Egg Albumin Powder:
Testing items |
Specifications |
Testing results |
Moisture % |
≤8.0 |
5.1 |
Protein % |
≥78.0 |
80.3 |
pH |
6.0~8.0 |
6.9 |
Gel g/cm3 |
≥1100 |
1340 |
Odor |
Normal |
Normal |
Total bacteria cfu/g |
≤10000 |
360 |
Coliform group MPN/g |
≤10 |
|
Salmonella /25g |
Negative |
Negative |
Packing |
20kg/bag |