Allergen Status:

Contains Milk and Milk Products. Produced on the same lines as products containing soy.

Certifications & Registrations:

MPI & HACCP Approved, Halal Certified,

Codex Compliance, EU Certification on request

Chemical & Physical Properties:

Analysis Value/Unit

Milk Fat: 26.0 - 29.5 % m/m

Protein: 23.5 - 26.0 % m/m

(24.0 % m/m Typical)

Protein:SNF Basis: 34 % m/m Min

Moisture: 3.5 % m/m Max

Lactose: 40.0 % m/m Typical

Foreign Matter: Absent /32.5g

Scorched Particles: Disc B /32.5g Max

Insolubility Index: 1.0 ml Max

Ash: 6.0 % m/m Max

Titratable Acidity: 0.15 % m/v Max

Bulk Density: 0.55 g/ml Min, 100 Tap

Colour: Light Cream

Flavour: Sweet, free of undesirable odor

Texture: Free flowing, free of lumps

In case of Vitamin Fortification:

Vitamins: A 4000 - 8500 IU/100g

D3 400 - 800 IU/100g

Microbiological Analysis:

Aerobic Plate Count 10,000 cfu/g Max

Yeasts & Moulds 50 cfu/g Max

Inhibitory Substances (Antibiotics) <0.0025 IU/ml

Coliforms <1 cfu/g

E. coli <1 cfu/g

Coag. Pos. Staph <10 cfu/g

Bacillus Cereus <100 cfu/g

Salmonella Not Detected /375g

Listeria Not Detected /125g

Nutritional Information:

Nutrient Average Quantity

per 100g

Energy (kJ) 2,110

Protein (g) 24.4

Fat, total (g) 26.5

- saturated (g) 17.8

Carbohydrate (g) 41.8

- sugars (g) 41.8

Sodium (mg) 278