Sl.No.
Parameters
Grade
Standard
1
Colour
Cremish
2
Taste
Pleasant
3
Flavour
Clean
4
Moisture (%)
Max.4.0
5
Total Solids (%)
Min. 96.0
6
Max 1.5
7
Titratable acidity (% LA)
1.5
8
Total Ash (% ) ODB
Max. 8.2
9
Insolubility Index (ml)
Max. 1.5
10
Scorched Particles (ADPI DISC)
DISC –B
11
Sodium (10% solution) ppm
Max 650
12
Protein% Min 34%
13
Standard Plate Count/g
Max 50000
14
Coliform/0.1g
Absent
15
Yeast and Mould/g
Max 50
16
E.coli/g
Absent
17
Salomella/25g
Absent
20
Staphyloccocus arues/g
Absent
21
Shelf life
One year from the date of manufacturing
22
Ingredients & packaging material
Skimmed Milk
Primary packing LDPE Liner
Secondary packing multi layer Kraft paper bags with inner lining of HDPE woven sack
23
Labeling instruction
As per requirement of national/international regulatory authorities/customers
24
Storage
At ambient temperature
25
Transportation
At ambient temperature
26
Where it will be sold
To food processing industries & direct customers
27
Intended Use
As an ingredient in food processing industries
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