Sl.No.

Parameters

Grade

Standard

1

Colour

Cremish

2

Taste

Pleasant

3

Flavour

Clean

4

Moisture (%)

Max.4.0

5

Total Solids (%)

Min. 96.0

6

Milk Fat (%)

Max 1.5

7

Titratable acidity (% LA)

1.5

8

Total Ash (% ) ODB

Max. 8.2

9

Insolubility Index (ml)

Max. 1.5

10

Scorched Particles (ADPI DISC)

DISC –B

11

Sodium (10% solution) ppm

Max 650

12

Protein% Min 34%

13

Standard Plate Count/g

Max 50000

14

Coliform/0.1g

Absent

15

Yeast and Mould/g

Max 50

16

E.coli/g

Absent

17

Salomella/25g

Absent

20

Staphyloccocus arues/g

Absent

21

Shelf life

One year from the date of manufacturing

22

Ingredients & packaging material

Skimmed Milk

Primary packing LDPE Liner

Secondary packing multi layer Kraft paper bags with inner lining of HDPE woven sack

23

Labeling instruction

As per requirement of national/international regulatory authorities/customers

24

Storage

At ambient temperature

25

Transportation

At ambient temperature

26

Where it will be sold

To food processing industries & direct customers

27

Intended Use

As an ingredient in food processing industries