used cooking oil

item

standard

free fatty acids

3 % max

m.i.u(moisture and impurities)

0.1 % max

saponification value:

18185-1955-195

iodine value:

120

titre c (melting point)

13.75 'c

specific gravity @ 25'c

0.915

density (kg/m3)

920

flashpoint by p.-m. (degree c)

220

calorific value (kj/kg)

36,000

kinematic viscosity (40 deg.c)

(mm2/s)

carbon residue (mass-%)

0.4

sulphur content (mg/kg)

18

contamination (mg/kg)

24

acid value (mg koh)/g)

7.0

oxidation stability (110 deg.c)(h)

5.0 (min)

phosphorus content (mg/kg)

15

ash content (mass %)