1.natural cow milk butter 82%
2.attractive price
3.direct manufacturer
4.haccp,iso

physical and chemical analysis

milkfat 82.0 % min.
moisture 16.0 % max.
nonfat milk solids 2.0 % approx.
ph 4.5  5.5
taste and odour pleasant, clean, creamy
colour uniform, pale yellowish
microbiological analysis

total plate count 30,000 / g max.
coliforms negative in 0.1 g
salmonella negative in 25 g
yeast & mould 100 / g max.
antibiotics negative
packaging

the product is packed in a 25kg net weight corrugated cartons with a polyethylene liner.