sweet whey powder
fat : max 2, 0%
moisture : max 4%
protein : min 11%
lactose: min 70%
titratable acidity: max 0, 15%
solubility: max 1, 0 ml
bacterial count: max 50000/g
scorched particles: max disc a or b
bacteria coli absent: 0.1g
ash: max 8, 2 %
salmonella: absent in 25
antibiotics/inhibitors: negative
ph: min 6, 6

shelf life: 24months from production date

packaging: 25kg bags kraft paper multi-wall with inner polyethylene liner.

contact us directly for more information like packing and cif prices . loading
for first order can start immediately.

we only accept t/t mode of payments