Specifications

we supply Oats and we do have different varieties of Oats in stock at cheap prices good for human consumption and animal feed

Product Name: Oats

Raw Material: Natural grain without pesticide residue

Product features:

1. Natural, nutrition, health, containing rich in dietary fiber, minerals, vitamins and special nutrients, increasing the value of product health.

2. Human staple food ingredients, non-food additives, don't set limit to use.

3.Hrough the starch or protein structure modification technology, and can meet the solid, liquid, and solid State and so on the different status of process and product taste and so on many kinds of application features demand, given Products category differences and clear taste characters.

4. Already cure, can ready-to-use, not hot not dry (in various different type material), can be directly add to ready-to-use food in type.

Product description :

Rolled Oats contain rich B vitamins and zinc, they to the carbohydrate and fat metabolism of class had immunoregulatory function, can effectively reduce the cholesterol in the human body. Low sugar, high nutrition, high-energy food. Placard nutrients content high not only, and high quality "time" magazine's top 10 healthy foods, oats, ranks fifth .

Main nutrients:

Beta glucan, low density fat protein, rich vitamin and calcium, phosphorus, iron, zinc, manganese minerals

Sensory indexes:

1. Appearance: dry grain little pieces.

2. Color: cream-colored to light brown.

3. Smell and taste: the typical roasted grain flavor and smell, no anxious burnt flavour.

4. Suspension sex: in clear water suspended 10 minutes, and cream can suspension emulsion 30 minutes.

5.Conformality: In the clear water and emulsion, keep good shape, With a little swelling, Don't gelatinization, Don't turbidity

Physical and chemical indexes:

1.Specifications: 6mm

2.Moisture: ≤5.0%.

3.Fat: ≤3.0%

4.Proteide: ≥7.5%

5.Ash content; ≤5.0%

6.Lead(Pb): ≤0.5 mg/kg

7.Arsenic(As): ≤0.5 mg/kg

8.TPC (cfu/g): < 10000

9.Coliforms (MPN/100g) : ≤40

10.Pathogenic bacteria: Not Detectable

11.Mold (cfu/g): ≤50

Application field:

Nutrient food,health supplements, infant foods, solid beverage, dairy products, the convenient food, snack food, condiments, middle-aged and food, the baked food, snack food, etc

Oats are generally considered "healthy", or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering properties has led to wider appreciation of oats as human food.

Oat grains in their husks

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Colour: graish –yellow of different shades

Smell: natural to dried oats without mould, frowsy or other foreign smell

Taste: natural to dried oats with specific subtle bitter flavour without mould, frowsy or other foreign smell

Moisture – 13.5% max

Sound kernel: 99.0% max

Including split kernels – 0.5% max

Paddy kernels – 0.4% max

Foreign matter – 0.3% max

Hulling bran – 0.3% max

Content of blast – not allowed

Metal foreign matter per 1 kg: 3 mg max

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Product type: naked oats

Type: oats
Style: Dried
Drying Process: AD
Packing: 25/50/woven P. P. Bag
Cultivation: Common
Shelf life: 3 years
Place of origin Thailand.
Imperfect: 3%max
Admixture: 0.5 max
Moisture: 13% max

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