Afpedia > Products >Food >Food Additives >Bleaching Agents> Norway Stockfish

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  • Afri Nickel Holding

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Norway Stockfish

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  • Company Profile

Product Description

  • Our excellent stockfish of Cod from Lofoten, Norway

    naturally dried in the wind, hanging on racks in Lofoten7

    The drying process for stockfish takes approximately three (3) months. First, the head and guts are removed and the fish is tied together at the tail, in pairs, and hung on wooden racks or lofts to dry in the open fresh cold air. Typically, the drying process begins in early March, and most Codfish drying takes place in Lofoten and Finnmark, Norway where the winter temperatures and environmental factors are conducive for producing the best quality Stockfish .

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  • Our company is into General trading. We are into various kind of business which are exportations of all kind of p

Basic Information

  • Food & Beverage-Please select-Please select
  • Food
  • 2006-09-29
  • Manufacture
  • Beverages,edible oil,Frozen meat,Milk Powder,nuts and kernels,black pepper
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Western Europe,
  • US$2.5 Million - US$5 Million
  •  YES
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