Production : PHOSPHORIC ACID 85% (FOOD GRADE)
Colourless and transparent, Odorless thick liquid, sour taste,melting at 42℃,soluble in water easily and soluble in ethanol, hygroscopicity.The price of material affects the cost of phosphoric acid most.
Phosphoric aicd food grade can be used directly in liquid, solid drinks as sour food additive,
Substitute for citric acid, malic acid； in beer saccharification process can replace the lactic
acid to adjust the PH； in the sugar cane industry for clarification agent,as nutrients agent in
the yeast production,it also widely used in high-precision electronics industry, pharmaceutical
In 35KG drum or IBC tank.
Data sheet :