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* FISH WITH PICKLED VEGETABLE SEASONING Select sichuan quality pickles, use traditional process to prepare. It's sour, appetizing and with long aftertaste. It can be used for hot pot, stir-fry and noodles. * Sichuan Chaotianxiang Food Co., Ltd Sichuan Chaotianxiang Food Co., Ltd was set up with the investment of 3 billion RMB. The company is the sub-brand of Tohkin Food Group and was establish in July 2015.Relying on 30 years' experience on Chinese condiment R&D, production and marketing of Shanghai TOHKIN Food Group, it focus on the field of Sichuan style compound seasoning which can provide the consumers with healthy, safe, high quality food service.
Tohkin Group's business purpose is to create a platform for enterprise-scale development by integrating the superior resources of each enterprise while focusing on the research and development of food technology and the innovation and development of industry model. More >
Tohkin Group's business purpose is to create a platform for enterprise-scale development by integrating the superior resources of each enterprise while focusing on the research and development of food technology and the innovation and development of industry model.
Tohkin Group's strategic objective of the second phase is to reach a production and sales scale of ten billion RMB in the next 3-5 years by actively promoting multi-industry, multi-brand and multi-channel development through the full integration of enterprise resources.
After three decades of history, TOHKIN Group has initially identified the four major brand projects that is a public welfare, for the future industry development: "ICHIMORE project" - "committed to solve China's reform and opening up after the emergence of sub-health problems" as the entry point of a project; "HORQIN VELLAY project" - the use of Inner Mongolia Horqin area advantages Resources, organic sunflower seed oil, flaxseed oil and Ou Li fruit research and development, planting, production-oriented, a new, innovative project development, Inner Mongolia will be high quality health organic food resources continue to lose to the country and the world. "Breakfast project" - to improve the modern urban people's bad breakfast habits, the development of convenient, nutrition, white porridge series of products to meet the modern consumer convenience and healthy food pursuit, with a sense of social times and social responsibility; "Chaotianxiang project" - Integration of high quality, unique raw material resources, learn from the international advanced seasoning research and technology and production technology to improve and improve the Chinese consumers Sichuan food diet. Sub-health projects, organic food items, breakfast items, Sichuan seasoning project is to promote China's future food development of the four theme brand projects, but also opened up a new stage of development of TOHKIN Group.Close >
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