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Made from the grated meat of a brown coconut. The color and rich taste of the milk is a very popular food ingredient used in Southeast Asia.
Several grades of coconut milk from thick at 20-22% fat to thin at 5-7% fat level. Used as a milk substitute in tea, coffee, or baking for people allergic to animal milk. Also mixed with fruit to make a yoghurt substitute. Riches in medium-chain fatty acids (MCFAs), especially HDL Lauric Acid, lessen your chances of developing heart disease. High amount of fiber. Each cup of coconut milk contains 21 percent of fiber daily need. 250ml & 1,000 ml paper box, also LCL loading all available. Remarks: PLEASE KEEP IN REFRIGERATER AFTER OPEN
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