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Moisture: 7% max.
Purity: 100%
Particle size:3x
Colour: Natural green
Flavour: characteristic for bell peppers
Odour: free from any objectionable odour
Aroma: true to type
TPC: 200,000cfu/g
Coliform: 1000cfu/g
E-coli: Negative
Mould: 500cfu/g
Yeast: 500cfu/g
Salmonella: negative in
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