Arnaud Bizac company, based in Souillac tucked away in the heart of Quercy Périgord, builds on a regional manufacturing tradition of foie gras, truffles, terrines, pâtés, ready-to-eat meals, mushrooms and specialities.

Consumers turning towards naturalness and authenticity will find the answer to all their needs in our products. Our EEC-approved manufacturing plant, operating under the HACCP system, is run by a team of genuinely skilled men and women passionate about their work, whose sole purpose is to showcase their business.