Prefried potato chips to mix with eggs and get a “Typical Spanish” potato omelette. Size of the chips : 20x20x3 mm
Cooking Instructions
It is not necessary to defrost. Frying-Pan: Remove the bag. Place the omelette in a previously oiled frying-pan with the lid on. Cook each side on a low flame for 5-10 minutes. Oven: Preheat the oven at 180/200ºC (392ºF). Remove the bag. Place the omelette in the previously oiled oven tray. Bake for 10-15 minutes. Microwave: Remove the bag. Oil the omelette and put a lid on. Cook at higher power for 5-10 minutes (time will depend on the microwave power)