Vermicelli & Starch are made from high grade peas from Qilian mountains, one of the eight national regions free from pollution, manufactured with the most advanced milling machine from other country, together with traditional folk techniques. The product features on thinner strands, white, luster and chewy. Eating by cooking or in cold with sauce might stimulate the appetite and drive fatness away, and they can last long time cooking in both dishes and soups, without burnt, and shall be good gift for its economy