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gypsum for food
- Meet USP
- ISO22000,HALAL
- High purity: 99.5%
- High fineness: 325mesh
- High brightness: 95%
CSG gypsum for food dihydrate is chosen to supply calcium in food industry, tofu coagulant. Containing 23% calcium, the high purity above 99%, neutral pH filler, is a food and pharmaceutical grade form of gypsum powder produced by grinding highly refined natural gypsum that contains about 20% crystal water. The molecular formula is CaSO4·2H2O. CSG gypsum for food diihydrate meets the standards of the FCC(Food Chemicals Codex) and E516,USP.