1) Sizes:4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0-6.5cm,6.5cm and up
no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.Plump shaped bulbs and spicy taste
3)Transporting and storing temperature: -3 - 0°C
4)Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
5)Shelf life is long and can be stored for up to 1 year under proper conditions
6)As ingredient, it can make food taste more delicious. In addition, garlic has the effect of killing germs. Eating garlic often can benefit heart health and enhance immunity.