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1. The natural organic materials are fully fermented and matured, with the raw materials sourced from feed- grade products, and the parent bacteria are carefully cultivated based on the raw materials.
2. The C/N ratio is between 19-21, ensuring a slow-release fertilizer effect with long-lasting efficiency. There are no foul odors or harmful gases, and heavy metals are within safe limits.
3. Utilizing Japanese fermentation technology and strains, the product undergoes five complete cycles of fermentation at high temperatures of 80 degrees over 90 days, resulting in no odd smells, and it promotes
crop root growth and nutrient absorption.
4. Specifically developed to address the current issues of soil acidification, compaction, and severe consecutive cropping in China.
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